It's that wonderful time of the year when sweet corn starts rolling into our area's farmers markets and grocery stores. And I think the corn from the mid-Atlantic region (Virginia, Maryland and Penn.) is very tasty.
We were in rural Virginia last weekend, and we stopped at a small roadside stand where a family was selling fresh white corn and other items. We bought four ears of corn, and they were excellent.
The N.Y. Times recently published this article about corn, and there are links to various recipes including one for a corn soup. Sounds yummy.