In this article, New York Times restaurant critic Frank Bruni has a confession to make:. . . I was a baby bulimic. Maybe not baby -- maybe toddler bulimic is more like it, though I didn't so much toddle as woddle, given the roundness of my expanding form.It's an interesting article. Bruni is very forthcoming about it.
I was a plump infant and was on my way to becoming an even plumber child, a ravenous machine determined to devour anything in its sights.

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