Thursday, July 16, 2009

Orange BBQ Chicken

We're hanging out with family this weekend, and the dinner I've planned will be built around Orange BBQ Chicken.

I guess it would help if I could find that recipe I once used. I think it's from my Southern Living cookbook, but who knows? First, you brine the chicken so that the breasts don't dry out on the grill. As I recall, there weren't many ingredients besides the chicken.

If I had to improvise, I suspect that I could. Let's see -- a container of good barbecue sauce, frozen orange juice concentrate, zest from 1 orange and some dried or fresh ginger. Maybe a tablespoon of bourbon?

That should work. But if anyone out there in cyberspace should happen to have such a recipe, don't be shy. Please share it with me.

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